26 October – 1 November 2020

By 19 October, 2020 October 21st, 2020 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.

BreakfastCoffee with milk. Bread with chocolate. Persimmon.Milk. Melba toast with sobrasada cream. Pear.Tea with milk. Toast with homemade chestnut cream. Apple.Milk. Ham sandwich with virgin olive oil.Coffee with milk. Muesli with apple.Coffee with milk. Homemade lime cake.Frappe coffee. Homemade oatmeal cookies. Grapes.
Mid-morning snackPlain yogurt wiht pumpkin seeds.Corn cakes.Fresh cheese and pomegranate toast, with pepper.Custard apple.Bread with casin cheese, walnuts and honey.Appetizer: toast with mozzarella and figs.Appetizer: mini melon skewers with Serrano ham.
LunchPinto bean stew with seasonal vegetables.
Pork loin in salt with red berry sauce
Grilled mushrooms.
Grouper meatballs stewed with almond sauce.
Custard apple.
Broth with noodles.
Rice with medullary ground duck, boletus and carrot puree.
Farfalle sauteed with tomato, ricotta cheese, tuna,capers and mint.
Grilled rabbit with battered cauliflower.
Pumpkin cream.
Stewed chickpeas with squid.
Plain yogurt.
Baked sweet potatoes with rosemary.
Stewed pork sirloin, with apple puree.
Pineapple carpaccio with mascarpone cheese.
Gnocchis with four cheese sauce.
Scampi stewed in cava.
Saint's bones, panellets with Msucat.
Afternoon snackTea. Grapes with Manchego cheese.Grilled leek sandwich with pesto.Plain yogurt. Hazelnuts.Homemade granola bar.Tea. Banana.Pumpkin pie.Roasted chestnuts.
DinnerStuffed eggplant au gratin.
Fried egg on turnip and sweet potato puree.
Baked apple.
Beetroot cream.
Baked chicken drumsticks with ratatouille.
Plain yogurt with kiwi.
Sauteed green beans with garlic.
Chard fritters with coleslaw.
Potatoes stewed with spinach, raisins and pine nuts.
Peppers omelette with carrot salad.
Baked artichokes.
Grilled salmon with poached onion.
Steamed broccoli.
Galician turnover with tomato salad.
Pomegranate with plain yogurt.
Tomato juice with thyme.
Diced chicken breast with grilled green peppers.
Quince compote.