26 November – 2 Desember 2018

By 19 November, 2018 November 23rd, 2018 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


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BreakfastTea with milk. Mini hummus sandwich with sliced tomato. Persimmon.Coffee with milk. Wholegrain homemade cookies.Milk. Muelsi with grapefruit.Milk. Homemade muffins with chocolate chips.Coffee with milk. Toast with ham.Coffee with milk. Rustic bread with assorted charcuteries.Coffee with milk. Fresh fruit strudel.
Mid-morning snackPlain yogurt with hazelnuts and honey.Chestnuts.Bread sticks with cream cheese.Coffee with milk. Mini sardine sandwich.Toast with virgin olive oil. Fresh pear juice.Appetizer: dates with bacon.Appetizer: tortilla skewer.
LunchFish soup with brown rice.
Baked pork chops with slices of tomato and cheese with mashed potatoes.
Fresh pineapple.
Rigatonis stewed with fresh tomato, eggplant, black olives and Parmesan cheese.
Strips of turkey breast sauteed with peppers of three colours.
Custard apple.
Fava bean stew.
Egg nested in sweet potato puree.
Tangerines.
Watercress salad with chestnuts, pomegranate and feta cheese.
Rosemary chicken with glazed onions.
Apple.
Wild rice salad with pineapples and prawns.
Baked trout with potatoes.
Orange.
Sauteed spinach with raisins and pine nuts.
Chickpea stew with chard.
Banana balls dipped in caramelized almonds.
Tomato, eggplant and goat cheese timbale au gratin.
Salt sea bass with sweet potatos and romesco sauce.
Homemade mango cream.
Afternoon snackHomemade granola bar.Tea. Toast with apple and honey.Plain yogurt with raisins.Tea. Melba toast with ham.Fresh fruit salad.Apple pie.Churros with chocolate.
DinnerEggplant au gratin.
Mackerel stew with garlic paprika (a la Asturiana).
Pomegranate with orange juice.
Green beans sauteed with garlic.
Galician turnover with salad and cucumber.
Plain yogurt with banana slices.
Onion soup with cider.
Squid and potato stew.
Pear.
Stewed cabbage with green pepper.
Zucchini omelet with mixed lettuce.
Kiwi.
Beet salad.
Grilled turkey steaks with green mustard sauce with mini carrots.
Plain yogurt.
Cucumber cream with croutons.
Scrambled egg and cabbages with rye bread.
Persimmon.
Meat broth.
Stewed pork loin with almond sauce and boiled Brussels sprouts.
Quince compote.
Fish Soup
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