25 – 31 May 2020

By 18 May, 2020 May 22nd, 2020 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.

BreakfastTea with milk. Toast with Do Cebreiro cheese and virgin olive oil with rosemary.Milk. Pita bread with cream cheese and peach jam.Coffee with milk. Mini sardine sandwich with peppers.Milk. Oatmeal with strawberries.Milk. Vegetable sandwich.Coffee with milk. Homemade oatmeal and banana cookies.Milk. Mascarpone and red berry crepes.
Mid-morning snackStrawberries.Apple with cinnamon.Apricots.Mini breaded cuttlefish sandwich with tomato and aioli.Wholegrain breadsticks with hummus.Appetizer: beet chips, potato, artichoke and spinach.Appetizer brava potatoes.
LunchGrilled endives with apple vinaigrette.
Stewed turkey fillets with lemon sauce and carrot salad.
Plain yogurt with orange.
Cream of lettuce.
Black rice.
Stewed macaroni with zucchini.
Grilled rabbit with Dijon mustard sauce and straw potatoes.
Lentil and vegetables casserole.
Spinach omelette with lettuce and onion salad.
Warm salad of green beans and squid.
Baked bream with garlic and basil.
Steamed broccoli with pesto sauce.
Cooked white beans with sobrasada.
Apple compote with dried apricots.
Puff pasty and cheese tart with caramelized onion and pear.
Mackerel skewers with dried tomato and grilled spinach with endive salad.
Caramelized pineapple.
Afternoon snackBread with chocolate.Tea. Rice cakes.Toast with eggplant cream.Curd with pine nuts.Lemon granita.Strawberry cake.Bread with chocolate, virgin olive oil and salt.
DinnerCream of broccoli with croutons.
Cod fritters with pickled radishes.
Spinach with blue cheese cream.
Grilled egg with sautéed mushrooms.
Plain yogurt with banana slices.
Green asparagus with goat cheese au gratin.
Hake fillet with onion a la papillote.
Plain yogurt with red berries.
Seasonal vegetable stew sauteed with spring garlic.
Turkey breasts wrapped in puff pastry with beetroot puree.
Cream of carrots.
Mediterranean pizza.
Plain yogurt.
Mixed salad with nectarine.
Deviled eggs with endives.
Artichoke hearts sauteed in garlic.
Grilled burger with baked potatoes.
Baked apple.