24-30 April 2017

By 18 April, 2017 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


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BreakfastLiquid yogurt. Toast with quince jam.Café latte. Melba toast with plum jam. Fresh orange juice.Milk. Mini tuna and tomato sandwich.Milk. Homemade apple sponge cake.Tea. Bread with tomato and fresh cheese. Fresh mandarin juice.Café latte. Sugar and lemon crepes.Churros with chocolate.
Mid-morning snackTea with milk. Mini cured cheese sandwich.Mini vegetable sandwich.Yogurt. Wholegrain breakfast cereal.Bread sticks with sunflower seeds.Banana.Appetizer: potatoes with alioli.Appetizer: mini boiled cabbage leaves stuffed wtih black pudding and onion.
LunchGrilled vegetables.
Baked chicken wings with artichokes.
Pear.
Stewed lentils with seasonal vegetables.
Grilled turkey fillets with potato and cheese parmetier.
Banana and strawberry skewers.
Stewed spaghetti with zucchini and Provencal spices.
Scrambled egg with eggplant and onion.
Orange slices with walnuts.
Seasonal vegetables sauteed with nuts.
Baked fish and potatoes.
Medlars.
Red cabbage salad with mango and walnuts.
Stewed fava beans with vegetables and mint and poached egg.
Strawberries.
Small asparagus castards with cream of peas.
Plum tajin (chicken).
Flan.
Escarole salad with cod, tuna and romesco sauce (Xató).
Sausage with onion and wine sauce.
Fresh pineapple sorbet.
Afternoon snackGranola bar.Milk. Wheat cakes.Fresh strawberry milkshake.Granola bar with chocolate. Plain yogurt.Plain yogurt.Tea. Rice cakes.Yogurt with muesli.
DinnerSteamed broccoli.
Potato and zucchini omelette with grated carrot.
Fresh pineapple caramelized.
Endive salad with cherry tomatoes and yogurt sauce.
Breaded sole with sauteed mushrooms.
Grapefruit slices with honey.
Cream of zucchini with slices of blue cheese.
Grilled sausage with mashed potato.
Baked apple.
Stewed rice with artichokes.
Grilled rabbit with tomato salad and sesame seeds.
Kiwi.
Vegetable noodle soup.
4 cheese homemade pizza.
Fresh fruit salad.
Boiled Brussels sprouts.
Fish with tahina sauce.
Orange.
Cream of carrot with croutons.
Fried eggs with mesclum lettuce.
Strawberries.