23 – 29 April 2018

By 23 April, 2018 April 25th, 2018 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


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BreakfastCoffee with milk. Oatmeal with dried fruit.Coffee with milk. Bread with tomato and oregano. Kiwi.Milk. Wheat flakes.Toast with tuna. Fresh orange juice.Coffee with milk. Ham, cream cheese and arugula sandwich.Coffee with milk. Wholegrain toast with avocado.Milk. Ensaimada.
Mid-morning snackMulticereal toast with fresh cheese and honey. Mandarins.Tea. Bread with quince jam.Mandarins. Walnuts.Granola bar.Plain yogurt with strawberries.Appetizer: anchovy canapes.Appetizer: potato salad.
LunchMesclum salad with roasted peppers.
Seabream with prawns and mushrooms a la papillote.
Plain yogurt.
Macaroni stewed with artichoke hearts.
Meatballs with vegetables.
Pear.
Chickpeas sauteed with spinach, garlic and parsley.
Turkey tenderloin with rosemary and breaded leeks.
Strawberries.
Onion soup.
Chicken thighs stewed with rice, dates and raisins.
Medlar.
Boiled potatoes and green beans.
Hake fillet in green sauce with potato.
Mandarins.
Baked artichokes.
Noodle casserole.
Blueberry cake.
White beans and clams stew.
Salmon with sauteed spinach.
Fruit salad.
Afternoon snackOrange. Hazelnuts.Banana.Bread with chocolate.Banana. Hazelnuts.Tea. Homemade oatmeal cookies.Tea. Rice cakes. Medlar.Tea. Carrot cake.
DinnerCream of broccoli with croutons.
Potato omelette with escarole.
Apple.
Endives with white asparagus and yogurt sauce.
Grilled chicken breast with caramelized onion.
Medlars.
Cream of carrots.
Grilled cuttlefish with eggplant.
Kiwi.
Sauteed fussilis with seasosal vegetables.
Poached egg with cucumber salad and sesame seeds.
Plain yogurt.
Vichyssoise.
Grilled rabbit with celery and cabbage salad.
Apple.
Couscous with onion, tomato and red and green pepper.
Grilled pork loin with french fries.
Banana.
Vegetables minced with spring garlic.
Grilled chicken burger with wild rice.
Mandarins.