2 – 8 April 2018

By 26 March, 2018 April 4th, 2018 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


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BreakfastCoffee with milk. Wholegrain toast with olive oil and tomato slices. Pear.Coffee with milk. Muesli. Mandarins.Tea with milk. Ham sandwich. Medlars.Multiseed bread with semicured cheese. Orange juice.Toast with butter and peach jam. Apple.Coffee with milk. Toast with strawberry jam. Orange.Hot chocolate. Ensaimada.
Mid-morning snackTea. Rice cakes. Orange.Toast with slied tomatoes and sardines.Hazelnuts. Pear.Appetizer: Patatas BravasAppetizer: Spelt crackers with smoked salmon and avocado cream.Appetizer: Mini zucchini skewers with cherry tomatoes and mustard vinaigrette.Montaditos of goat cheese with red berry jam.
LunchCream of zucchini.
Grilled tuna with corn on the cob.
Yogurt with blueberry jam.
Salad with wild rice, raisins and walnuts.
White bean stew.
Strawberries.
Macaroni stewed with zucchini and onion.
Baked roast turkey with raisins and pine nuts.
Apple.
Chickpea stew.
Gilt-head bream with pumpkin chips.
Apple and cinnamon puff pastry.
Salad with artichoke hearts, dried tomatoe, black olive and chopped chives.
Seafood fideua.
Homemade flan.
Artichoke risotto.
Stewed pork loin with chestnut puree.
Fruit salad with English cream custard sauce.
Cream of lentils.
Baked red mullet fillets with vegetable julienne.
Spicy apples in wine.
Afternoon snackApple compote. Walnuts.Chocolate smoothie. Bread roll.Corncakes. Orange.Strawberry shake.Coffee with milk. Homemade wholegrain appel cookies.Bread with chocolate and virgin olive oil.Pomegranate sorbet.
DinnerPotatoes and chard sauteed with garlic.
Grilled homemade burger with onion rings.
Medlars.
Leeks sauteed with mushrooms.
Fish fillet with lemon and baked eggplant.
Banana.
Cream of squash, carrot and leek.
Potato omelette with roasted red peppers.
Plain yogurt.
Tomato, burrata and arugula salad.
Roast chicken breast with peas.
Mandarines.
Sauteed couscous with zucchini, green pepper, onion and tomato.
Grilled pork loins with carrot sticks.
Fruit skewer.
Potato salad.
Scrambled egg, prawns with toast.
Fruit yogurt.
Endives salad with feta cheese and honey vinaigrette.
Eggs stuffed with endive.
Apple.