22-28 May 2017

By 15 May, 2017 May 17th, 2017 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


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MondayTuesdayWednesdayThursdayFridaySaturdaySunday
BreakfastCafé latte, Bread with chocolate. Medlars.Tea with milk. Mini ham sandwich with virgin olive oil.Milk. Muesli. Strawberries.Café latte. Toast with apricot jam.Milk. Melba toast with tomato and fresh cheese with virgin olive oil.Hot chocolate with lady finders. Fresh orange juice.Café latte. Homemade chocolate and walnut cake.
Mid-morning snackGranola bar. Fruit yogurt.Fresh pineapple juice. Hazelnuts.Plain yogurt with nuts.Vegetable sandwich.Liquid yogurt with oats and kiwi.Appetizer: blinis with avocado.Appetizer: octopus a la Gallega.
LunchLinguine with tomato sauce and basil.
Oporto style turkey breat with caramelized onion.
Apple pices with kiwi coulis.
Cream of white beans with tomato bits.
Lean steak with roquefort and grated carrot.
Banana.
Arugula salad, grapefruit and vinaigrette of virgin olive oil and sherry vinegar.
Deviled eggs.
Nectarine.
Potato gratin.
Fish stew with fried peppers.
Apple.
Kumato tomato slices with shredded mackarel.
Stewed beans and vegetable casserole.
Pineapple slices with caramel cream.
Lasagna.
Fish fillet with lemon sauce and stewed leeks.
Pears in wine.
Stuffed roasted tomatoes.
Timbal of lamb with eggplant.
Egg flan.
Afternoon snackCitrus juice. Melba toast with virgin olive oil.Mango chips with yogurt.Café latte. Homemade donuts.Semi-cured cheese sandwich.Tea with milk. Homemade cookies.Toast with hummus.Strawberries with chocolate.
DinnerArtichokes with almond sauce.
Zucchini Omelet.
Strawberries.
Cabbage with garlic fried rice.
Fillets of blue whiting with papillote with battered broccoli.
Peach.
Chicken broth with noodles.
Grilled chicken hamburger with Padrón peppers.
Kiwi.
Stewers of grilled vegetables.
Grilled rabbit with alioli and endive.
Melon dices.
Stewed endives.
Scrambled eggs with gulas and asparagus with toast.
Berries with yogurt.
Potato soup with sweet paprika.
Stewed chicken drumsticks with grated carrtos.
Baked apple.
Seasonal vegetable stew.
Spinach dumplings with beet salad.
Plum.