20-26 November 2017

By 13 November, 2017 November 21st, 2017 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


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BreakfastCoffee with milk. Oatmeal with dehydrated fruit and honey.Tea with milk. Toast with virgin olive oil and cookd ham.Milk with cocoa powder. Toast with cured cheese. Fresh orange juice.Coffee with milk. Wholegrain breakfast cereal.Milk. Mini ham sandwich. Kiwi.Tea. Toast with peach jam.Coffee with milk. Lemon crepes.
Mid-morning snackApple. Multigrain toast with blue cheese.Custard apple. Almonds.Homemade wholegrain cookies.Bread with virgin olive oil and tomato. Pear.Grapes.Appetizer: vegetable sticks with yogurt and almond sauce.Appetizer: varied tapas.
LunchSalad with pomegranate and nuts.
Baked rabbit with potato and rosemary.
Yogurt with pear.
Lentil stew with vegetables.
Potato omelet with cucumber salad.
Persimmon.
Macaroni with tomato sauce.
Grilled turkey breast with Provencal ratatoille.
Fruit salad.
Rice with steamed vegetables.
Scrambled eggs and mushrooms.
Applesauce.
Zucchini au gratin.
Braised cod with beans.
Homemade lemon mousse.
Spaghetti.
Hamburger with mixed salad.
Bread with chocolate and virgin olive oil.
Sautéed green beans.
Steamed salmon with potato.
Pears in wine.
Afternoon snackMini vegetable sandwich.Kiwi. Homemade orange sponge cake.Pomegranate. Granola bar.Orange slices with honey.Greek yogurt. Nuts.Banana smootie.Catalan cream.
DinnerPumpkin cream with grated cheese.
Sea bass a la leonesa.
Tangerines.
Rice with chicken sauce and vegetables.
Mushrooms a la papillote.
Grapes.
Spinach lasagna.
Grilled swordfish with almonds.
Baked quince.
Fish soup wtih angel hair noodles.
Sauteed seasonal vegetables wtih nuts.
Plain yogurt.
Swiss chard with potatoes and sweet potatoes with garlic.
Turkey casserole.
Persimmon.
Chickpea cream with sesame.
Deviled eggs with tuna and capers and tomato sauce.
Tangerines.
Mixed salad with chestnuts.
Mediterranean pizza.
Custard apple.