20 – 26 July, 2020

By 13 July, 2020 July 20th, 2020 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


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BreakfastMilk. Mini fresh cheese sandwich with virgin olive oil and peppercorns. Figs.Coffee with milk. Toast with orange marmalade.Milk. Homemade apple and walnut cake. Berries.Milk. Melba toast with eggplant cream.Coffee with milk. Bread with virgin olive oil.Te. Crepes with figs.Thick hot chocolate with churros. Pear.
Mid-morning snackPlain yogurt with hazelnuts.Melon.Bread with chopped tomato, basil and virgin olive oil.Oatmeal bar. Plums.Peach.Appetizer: razor clams, cockles and mussels.Appetizer octopus salad.
LunchArugula salad with apricot and manchego cheese.
Cod tartar with tomato and lemon sauce.
Watermelon.
Tomato and watermelon cream.
Pinta bean stew.
Flat peach.
Grilled seasonal vegetable skewer.
Stewed pork loin with red berries.
Plain yogurt with blackberries.
Lentil salad.
Mackarel meatballs stewed with onion and carrot.
Plain yogurt.
Macaroni with eggplant and parmesan sauce.
Grilled marinated chicken breast fillet with arugula salad.
Watermelon granita.
Stuffed tomato.
Hake in green sauce with baked potatoes.
Grilled watermelon triangle.
Soupy rice with scampi.
Quials with onion vinaigrette.
Baked apricot crumble.
Afternoon snackMilk. Muesli.Rye bread with cream cheese and currants.Vegetable sandwich.Seasonal fruit salad.Plain yogurt with nectarine.Frozen yogurt cup with almond powder.Horchata with fartons.
DinnerZucchini with cottage cheese, au gratin.
Homemade chicken croquettes with cucumber salad.
Peach.
Sautéed rice with grilled vegetables.
Grilled anchovies with Provencal tomatoes.
Plain yogurt.
Swiss chard stewed with lemon sauce.
Scrambled eggs with serrano ham shavings.
Nectarine.
Pumpkin cream with croutons.
Tomato and seafood pizza.
Apricots.
Sauteed green beans.
Potato and onion omelette with tomato and oregano slices.
Cottage cheese with raspberries.
Beetroot cream.
Wholegrain toast with roasted peppers and anchovies.
Plums.
Baked pumpkin with goat cheese.
Deviled eggs with endive salad.
Flat peach.

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