17 – 23 September 2018

By 10 September, 2018 September 12th, 2018 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


IMPRIME EL MENÚ
MondayTuesdayWednesdayThursdayFridaySaturdaySunday
BreakfastCoffee with milk. English muffin with olive paté.Tea. Homeamde orange sponge cake.Yogurt with pieces of peach and seeds.Coffee with milk. Sobrasada sandwich with honey. Pineapple.Raspberry smoothie. Bread with virgin olive oil, garlic and oregano.Coffee with milk. Toast with fig jam.Coffee with milk. Homemade angel hair braid.
Mid-morning snackNectarine.Tomato and cheese sandwich.Toast with virgin olive oil. Fresh melon juice.Bread sticks with eggplant cream.Peach.Appetizer: cream cheese balls battered with crushed hazelnuts.Appetizer: mini cod fritters.
LunchCucumber salad with yogurt and garlic sauce (Tsatsiki).
White bean stew.
Melon.
Mushroom risotto.
Grilled grouper with beet salad.
Pieces of watermelon with chopped fresh mint.
Vegetable juice.
Half eggplant stuffed with minched turkey and sweet corn au gratin.
Figs.
Macaroni stewed with smoked salmon and dill.
Sauteed peas.
Seasonal fruit salad.
Sanfaina.
Spinach omelette and goat cheese with escarole salad.
Plums.
Cream of tomato and bread (salmorejo).
Baked quail with thick slices of zucchini.
Watermelon sorbet.
Vegetable crudités with chickpea puree (hummus).
Grilled turkey breast stuffed with hazelnuts and mashed potatoes.
Skewer of fresh fruits.
Afternoon snackBread sticks. Fresh fig juice.Milk. Bread wtih cooked ham and virgin olive oil.Milk. Muesli.Mix nuts and dried fruits.Olive bread with fresh cheese and oregano.Meringue milk ice cream.Plain yogurt with red berry sauce.
DinnerMix of sauteed vegetables with chopped almonds.
Pickled sardines with baked sliced potatoes.
Pineapple carpaccio.
Carrot cream.
Lemon chicken with bakers potatoes.
Grapes.
Sauteed green beans.
Fried egg on stewed pumpkin.
Watermelon.
Salad with avocado and apple.
Albacore and onions.
Nectarine.
Vegetable soup with star pasta.
Grilled pork loin and melted cheese with rice.
Yogurt with pumpkin seeds.
Onion cake.
Mussels stewed with tomato and basil.
Apricots.
Tomato and oregano salad.
Pea, zucchini, onion and pepper omelet with bread.
Banana.