16 – 22 March 2020

By 9 March, 2020 March 12th, 2020 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


IMPRIME EL MENÚ
MondayTuesdayWednesdayThursdayFridaySaturdaySunday
BreakfastCoffee with milk. Tuna and roasted pepper sandwich.Banana and oat flakes smoothie.Black tea with milk. Cooked ham sandwich with virgin olive oil.Coffee with milk. Rye bread with virgin olive oil. Apple.Plain yogurt with muesli and orange.Toast with dried tomatoes, mozzarella and basil. Fresh grapefruit juice.Milk. Homemade muffins. Tangerines.
Mid-morning snackDiced apple with fresh cheese.Wholegrain toast with Gamon cheese and virgin olive oil.Yogurt with kiwi and almonds.Vanilla tea. Homemade datecookies.Coffee with milk. Rice bread with virgin olive oil and oregano.Appetizer: Green cabbage chips. Stuffed olives.Appetizer: Cream of peas with virgin olive oil breadsticks.
LunchSteamed artichokes, Brussels sprouts and potato.
Baked chicken drumbstick with endives and radishes.
Tangerines.
Calçots cream with poached egg.
Lentil stew with spinach.
Orange.
Sauteed spiral pasta with ratatouille.
Grilled cuttlefish with artichokes.
Apple.
Steamed broccoli with sauteed garlic sprouts.
Meatballs with vegetables.
Pear.
Vegetable lasagna au gratin.
Hake "a la vazca".
Pineapple.
Green asparagus risotto.
Grilled rabbit with beets.
Lemon flan.
Endive salad with orange, raisins and walnuts.
Fideua with mussels, shrimp and scampi.
Cottage cheese with honey.
Afternoon snackPeppermint tea. Corn bread with virgin olive oil and basil.Plain yogurt with hazelnuts.Citrus infusion. Virgin olive oil breadsticks.Kefir with honey.Vegetable sandwich.Orange with cinnamon and psrinkled cocoa.Cinnamon tea. Sliced apple.
DinnerNoodle soup with vegetable broth.
Grilled tuna with sesame seeds and sauteed snow peas.
Kiwi.
Couscous sauteed with pepper, carrot and zucchini.
Grilled turkey skewers with oak lettuce, beetroot and walnut salad with honey vinaigrette.
Pear compote.
Greek salad with feta cheese.
Quiche with leeks, mushrooms and prawns.
Orange.
Fish soup with rice.
French omelette with arugula and parmesan salad.
Tangerines.
Steamed swiss chard with raisins and pine nuts.
Mushroom croquettes with lettuce and corn salad.
Apple.
Chickpea hummus and lamb's lettuce salad with grapefruit vinaigrette.
Pizza with cauliflower base, tomato sauce, cheese and oregano.
Banana.
Cream of leek with pumpkin seeds.
Potato omelette with microwaved artichokes .
Kiwi.