15 – 21 March 2021

By 8 March, 2021 March 15th, 2021 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.

BreakfastCoffee with milk. Toast with cream cheese and apple slices.Milk. Mini vegetable sandwich.Coffee. Oatmeal with apple and peanuts.Coffee with milk. Wholegrain bread with dehydrated tomato, onion, basil and virgin olive oil.Milk. Toast with artichoke cream.Coffee with milk. Croissant. Fresh pineapple.Coffee with milk. French toast. Dehydrated cranberries.
Mid-morning snackPlain yogurt. Almonds.Orange.Hot sandwich of manchego cheese and truffle.Plain yogurt with pear compote.Roasted nuts.Appetizer: Mini tartlet with mushrooms and caramelized onion.Appetizer: patatas bravas.
LunchStewed rice with artichokes.
Chicken meatballs with almond and beet sauce.
"Widowed" lentils.
Grilled tenderloin with roasted red peppers.
Grapefruit with plain yogurt.
Thistle au gratin.
Chicken marinated with cumin and breaded cauliflower.
Leek stew.
Menorcan style stuffed squid.
Orange with honey and pine nuts.
Spaghetti al pesto.
Deviled eggs au gratin.
Grilled endives with blue cheese.
Mountain stew.
Apple pie.
Salmorejo de Izajar.
Rabbit with garlic and spinach.
Chocolate foam.
Afternoon snackMini Vienna bread sandwich with black sausage.Toast with fresh cheese, walnuts and virgin olive oil.Plain yogurt. Rice cakes.Bread with chocolate.Apple.Lemon crepe.Homemade flan.
DinnerSauteed wild asparagus and mushrooms.
Broccoli and feta turnovers with watercress salad.
Swiss chard with lemon sauce.
Baked ballan wrasse with potatoes.
Custard apple.
Fish broth with noodles.
Poached egg with sweet and sour ratatouille.
Spinach salad with pink grapefruit and fresh cheese.
Baked chicken wings with grated carrot.
Plain yogurt.
Cream of carrot.
Diced salmon trout from Cinca with potatoes and Calial borage.
Grapefruit with honey.
Sauteed artichoke hearts.
Chicken pot pie with watercress salad.
Baked potatoes with leeks and Serrano ham.
Breaded hake with broccoli.