13 – 19 April 2020

By 6 April, 2020 April 9th, 2020 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


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MondayTuesdayWednesdayThursdayFridaySaturdaySunday
BreakfastMilk. Walnut and aniseed sponge cake.Coffee with milk. Bread with creamy cheese and anchovies.Kefir. Toast with butter and blackberry jam.Milk. Mini tuna, onion and olive oil sandwich.Coffee with milk. Toast with mortadella. Pear.Milk. Chocolate and strawberry toast.Café. Coca de chicharrones.
Mid-morning snackAppetizer: mini tarts with brandade.Plain yogurt. Oatmeal with raisins.Infusion. Crispbread with virgin olive oil.Greek type yogurt with hazelnuts.Infusion. Rice cakes.Appetizer: carrot sticks and celery with yogurt cream.Aperitivo: Quelitas con crema de queso mahón.
LunchZucchini cannelloni.
Roast suckling pig with breaded calçots.
Strawberries with whipped cream.
Chickpea cream with croutons.
Cheese stuffed pork loin with sautéed vegetables.
Orange.
Spinach lasagna au gratin.
Potato and chorizo omelette with mixed salad.
Pear.
Vegetable soup with mini chicken meatballs.
San Pedro fish with orange sauce and green asparagus.
Banana slices with dulce de leche.
Cabbage rolls stuffed with seasonal vegetables au gratin.
Sauteed peas.
Grapefruit with pine nuts and honey
Endive salad with orange wedges and honey vinaigrette.
Garlic rabbit with chives.
Custard.
Arroz a la zamorana.
Muslitos de pollo a la plancha con salsa romesco y zanahoria rallada.
Tarta de queso con mermelada de fresa.
Afternoon snackFresh fruit salad.Coffee with milk. Corn cakes.Milk. Vegetable sandwich.Homemade granola bar.Plain yogurt with peanuts and red berries.Pancakes with cream cheese and honey.Chocolate con frutas de temporada.
DinnerBaked artichoke.
Scrambled eggs and green asparagus with lettuce.
Banana.
Endives with bechamel au gratin.
Grilled cuttlefish with beetroot puree.
Apple.
Couscous with ratatouille.
Grilled turkey fillet with glazed carrots.
Kiwi.
Sauteed bow pasta with mussels.
Deviled eggs with lettuce.
Strawberries.
Mashed potato cake with tuna.
Fried eggs with peppers.
Pear compote.
Chicken broth with star pasta.
Breaded squid with cucumber salad.
Plain yogurt with kiwi and walnuts.
Judías verdes y zanahoria hervidos.
Tacos vegetales con salsa pesto.
Kiwi.