12 – 18 March 2018

By 5 March, 2018 March 8th, 2018 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


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MondayTuesdayWednesdayThursdayFridaySaturdaySunday
BreakfastCoffee with milk. Toast with virgin olive oil. Kiwi.Milk. Cornflakes. Banana.Tea with milk. Muesli wth nuts. Apple.Coffee with milk. Toasted oatmeal bread with avocado.Milk. Wholegrain breakfast cereal. Pear.Coffee with milk. Grilled cheese sandwich. Banana.Frappuccino. Wholegrain crepes with chocolate and hazelnut cream.
Mid-morning snackMini cheese sandwich.Plain yogurt with walnuts. Pear.Coffee with milk. Wholegrain ricecakes.Orange.Vegetable sandwich on wholegrain bread.Appetizer: almonds and olives.Appetizer: patatas bravas.
LunchWholegrain spaghettis with neapolitan sauce.
Grilled rabbit with caramelized onion and grilled pepper.
Tangerines.
Chickpea stew.
Grilled cuttlefish with endive salad.
Cottage cheese with honey.
Vegetable soup.
Sauteed rice with fried egg and tomato sauce.
Strawberries.
Chard, potoato and clam stew.
Grilled pork loin with eggplant and zucchini strips.
Tangerines.
Lentil stew.
Breaded sole with green asparagus.
Pineapple.
Spinach salad wtih avocado, pine nuts and yogurt sauce.
Rice with cod.
Apple puff pastry
Beetroot cream with croutons.
Musaka au gratin.
Pear in wine.
Afternoon snackLiquid yogurt. Hazelnuts.Tea. Wholegrain bread with peach jam.Plain yogurt. Kiwi.Chocolate smoothie with muesli.Kefir with walnuts and oats.Tea with milk and cinnamon. Homemade yogurt sponge cake.Orange with honey.
DinnerCream of peas with croutons.
Grilled asparagus omelette with escarole salad.
Pineapple flambé.
Steamed cabbage and broccoli au gratin.
Chicken thighs cooked in garlic with fried artichokes.
Orange.
Sauteed eggplant, onion and pepper with millet.
Tuna a la papillote with an eggplant and carrot base.
Pear.
Pumpkin cream.
Grilled turkey breast with coleslaw.
Apple.
Cauliflower with steamed carrots and potatoes.
Scrambled eggs with mushrooms and a side of grated carrots.
Fresh fruit salad.
Onion soup.
Grilled chicken breast strips with mashed potatoes, apple and grated cheese.
Kiwi and strawberry brochette.
Cabbage salad with corn and carrts.
Toast with pickled sardines and roasted vegetables.
Tangerines.