11 – 17 June 2018

By 4 June, 2018 June 8th, 2018 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


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BreakfastCoffee with milk. Plain yogurt with strawberries and muesli.Tea with milk. Toast with virgin olive oil. Apricots.Milk. Melba toast with ham and virgin olive oil.Strawberry milkshake. Mini vegetable sandwich.Coffee with milk. Toast with Valdeón type cheese.Milk. Homemade oatmeal cookies.Coffee with milk. Mini fruit tarts.
Mid-morning snackFresh pineapple smoothie.Mixed nuts.Plain liquid yogurt. Wholegrain breakfast cereal with chocolate chips and pear.Cherries.Tea with milk.Appetizer: tast with anchovy cream.Appetizer: Cherry tomato skewers with mozzarella amb pesto sauce.
LunchEggplant au gratin with bechamel sauce.
Chicken meatballs and pumpkin stew.
Cherries.
Chickpea and spinach stew.
Beef with vegetables.
Melon.
Cauliflower with garlic.
Breaded hardboiled eggs with tomato salad.
Cottage cheese with honey and nuts.
Macaroni with ratatouille.
Grilled tuna with mashed potatoes.
Greek yogurt with diced kiwi.
Arugula salad with figs.
Mini fava beans sauteed with squid.
Peach.
Steamed mussels with white wine sauce.
Toamtoes stuffed with quinoa and salmon salad.
Slices of melon with Muscat.
Leeks and cheese quiche.
Turkey casserole.
Chocolate mousse with currants.
Afternoon snackTea. Mini tuna sandwich.Plain yogurt. Corn cakes.Medlars.Toast with avocado and cottage cheese.Toast with virgin olive oil and salt.Tangerine granita.Fried milk.
DinnerCabbage, nuts and pine nuts salad with honey vinaigrette.
Tortilla de espinacas con puré de remolacha.
Ciruelas.
Garlic soup.
Baked mackerel with potatoes and onion.
Applesauce.
Carrot salad with orange, pistachio and capers.
Grilled tenderloin with three color peppers sofrito.
Nectarine.
Cream of cucumber and melon.
Rabbit stew with garlic and broccoli.
Orange.
Sauteed green beans.
Shrimp turnovers with lettuce mix.
Plain yogurt with walnuts.
Asparagus cream with Feta type cheese.
Fried eggs with french fries.
Fresh fruit salad.
Zucchini flan with red pepper sauce.
Grilled fish with grated carrot.
Banana.