1 – 7 July 2019

By 24 June, 2019 June 28th, 2019 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


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BreakfastMilk. Melba toast with virgin olive oil. Melon.Tea with milk. Bread with cream cheese. Nectarine.Milk. Mini goat cheese and onion sandwich.Coffee with milk. Bread with hummus.Coffee with milk. Toast with fresh cheese, virgin olive oil and rosemary.Hot chocolate. Ladyfingers.Coffee with milk. Ham and cheese crepe. Peach.
Mid-morning snackTomato, escarole and arbequina type olive sandwich.Homemade lemon slushie.Plain yogurt. Hazelnuts. Pineapple.Tea with lemon. Watermelon.Walnuts.Appetizers: varied pinchos.Appetizer: breaded calamari.
LunchFava bean salad.
Meatballs stewed with sepia and potatoes.
Cherries.
Sliced zucchini au gratin.
Poached eggs with bechamel.
Watermelon.
Vegetable lasagna.
Grilled sardines with julienne carrot.
Flat peach.
Stuffed avocados.
Lentil stew.
Medlars.
Curry rice salad.
Albacore and onions.
Kiwi.
Tomato and watermelon soup.
Chickpea salad.
Apricots.
Tagliatelle genovesa al pesto.
Chicken breast stuffed with mushrooms with sauteed green and red peppers.
Tangerine ice cream.
Afternoon snackMedlars.Mini tuna sandwich.Coffee with milk. Toast with cooked ham and virgin olive oil.Nectarine.Seasonal fruit salad.Horchata with pastries (fartons).Toast with wine and sugar.
DinnerSteamed broccoli.
Baked hake with piquillo sauce and boiled rice.
Plain yogurt.
Chard sauteed with shrimp.
Cabrales cheese croquettes with tomato salad.
Figs.
Corn cream.
Grilled pork loin with applesauce.
Peach.
Parmesan and pear salad.
Green beans and garilic scrambled eggs with melba toast.
Plums.
Sauteed Menestra.
Baked rabbit with zucchini.
Cherries.
Cucumber salad with yogurt and mint.
Steamed mussels with crushed tomatoes and spices.
Melon.
Roasted beetroot with Dijon mustard vinaigrette.
Spinach, raisins and pine nuts omelet with lettuxe mix.
Baked apple.

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