20 – 26 February 2017

By 13 February, 2017 February 20th, 2017 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


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BreakfastMilk with cocoa powder. Nuts and aniseed cake.Café latte. Bread wtih cheese and anchovies.Kefir. Wholegrain breakfast cereal. Mandarins.Milk. Mini avocado sandwich with sliced tomato and pesto sauce.Café latte. Toast with lemon jam. Pear juice.Milk. Vegetable sandwich. Kiwi.Fruit shake. "Coca de llardons".
Mid-morning snackStrawberries. Ham sandwich.Muesli. Grapefruit.Tea. Melba toast with virgin olive oil.Greek type yogurt with sour apple.Tea. Mini hummus sandwich.Appetizer: Assorted skewers.Apetizer: mini skewers of zucchini with roquefort sauce.
LunchWholegrain risotto with Gorgonzola cheese and apple.
Pork loins stuffed with cheese with a side of sauteed vegetables.
Mandarins.
Cream of lentils with croutons.
Grilled steak with zucchini.
Fresh fruit salad.
Vegetable soup with mini chicken dumplings.
Potato omlet with mixed salad.
Pear in syrup.
Seasonal vegetables sauteed with garlic.
Mussels cooked with spicy tomato sauce.
Banana slices with caramel.
Brussels sprouts stewed with clams.
Sauteed peas.
Orange with pine nuts and honey.
Endive salad with orange slices and honey vinaigrette.
Cod al pil-pil.
Cream of lemon.
Spinach cannelloni with pine nuts and raisins.
Grilled duck breast with fig sauce.
Cheesecake with strawberry jam.
Afternoon snackMilk. Toast drizzled with virgin olive oil and rosemary.Café latte. Corn cakes.Milk with cocoa powder. Vegetable sandwich.Pear.Liquid yogurt with strawberries.Filloas with cheese and honey.Apple with cinnamon.
DinnerBaked artichokes.
Scrambled egg with broccoli with a side of lettuce.
Banana.
Potato salad.
Baked anchovies with tomatoes.
Apple.
Wheat semolina with seasonal vegetables.
Grillet turkey fillet with julienne green beans.
Fresh pineapple with honey.
Bow shaped pasta sauteed with leeks and walnuts.
Egg and cheese turnovers, with a side of arugula.
Mango.
Mashed potato and tuna casserole.
Fried eggs with bell pepper sofrito.
Mandarins.
Herb and vegetable soup.
Garlic rabbit with chives.
Fruit skewers with chocolate.
Boiled green beans and carrots.
Breaded sole with a side of lettuce.
Kiwi.