2 – 8 January 2017

By 26 December, 2016 January 4th, 2017 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


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MondayTuesdayWednesdayThursdayFridaySaturdaySunday
BreakfastCoffee with milk. Toast with virgin olive oil. Kiwi.Tea. Mini tomato sandwich with Parmesan cheese. Fresh orange juice.Milk. Muesli. Mandarins.Coffee with milk. Biscotes with fresh cheese and virgin olive oil. Pear.Coffee with milk. Bread with virgin olive oil and chocolate.Tea. Homemade carrot cake.Hot chocolate. Ladyfingers.
Mid-morning snackPlain yogurt with hazelnuts and raisins.Apple.Ham and cheese sandwich.Mini vegetable sandwich.Appetizer: assorted appetizers.Appetizer: Mini pinchitos of grilled vegetables.Appetizer: Casar cake with wholegrain breadsticks.
LunchMacaroni and vegetable casserole.
Turkey stew with turnips and carrots.
Apple slices with lemon juice.
Sautéed rice with various mushrooms.
Grilled rabbit with breaded eggplant.
Pear in syrup.
Stewed chickpeas with turnip greens.
Fried eggs with onion and tomato.
Kiwi slices with orange juice.
Brussels Sprouts in White Sauce.
Grilled cod with tender garlic.
Mandarins.
Fish soup with prawns.
Baked quails with cider, potatoes and onions.
Roscón de Reyes.
Cabbage and carrot salad.
Stewed beans.
Baked apple with caramel.
Vegetable stuffed eggplants.
Grilled Iberian pork with caramelized sherry and port sauce.
Pear cake.
Afternoon snackMini turna sandwich.Plain yogurt.tea. Wholegrain toast with avocado.Liquid yogurt. Rice cakes.Turrones (nougat), polvorones and marzipan.Banana milkshake.Greek type yogurt with berries and muesli.
DinnerGrilled endives with roquefort sauce and walnuts.
Asparagus omelette with tomato drizzled with honey vinaigrette.
Fruit salad.
Cream of mushroom with gratin cheese.
Mackerel with baked zucchini.
Fresh pineapple carpaccio.
Baked artichokes.
Fish croquettes with tomato salad.
Vanilla flan.
Cream of carrots.
Homemade vegetable pizza.
Apple.
Tomato and mushroom puff pastry with garlic and parsley.
Breaded squid with cucumber salad.
Plain yogurt.
Chicken soup with egg and lemon sauce.
Fried eggs with straw potatoes.
Fresh grapefruit juice with banana chips.
Steamed green beans.
Baked sardines and tomato.
Mandarins.