Weekly meal plan for june 12 – 18, 2023

By 5 June, 2023 HOME_EN, MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


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MondayTuesdayWednesday ThursdayFridaySaturdaySunday
BreakfastMilk tea. Afuega'l Pitu cheese toasts.Milk. Milk bread with hummus.Coffee. Bread with chocolate.Milk. Oatmeal. Peach.Coffee with milk. Watermelon.Coffee with milk. Toast with tomato, fresh cheese, oregano and virgin olive oil.Hot chocolate with sponge biscuits. Cherries.
Mid-morning snackCherries. Bread sticks with seeds.Flat peach.Hazelnuts.Mini tuna sandwich, tomato pieces and rosemary.Turkey and cucumber wrap.Appetizer: Assorted montaditos.Appetizer: Bravas potatoes.
LunchGrilled endives with vinaigrette.
Hake fillet with roasted red peppers papillote.
Peach.
Black rice.

Rosemary chicken with mixed lettuce.
Apricots.
Tudela hearts with anchovies.
Sailor style lentils.
Nectarine.
Sautéed spinach with pine nuts and spring garlic.
Grilled cod with cucumber salad.
Banana.

Macaroni alla puttanesca.
Baked trout with carrots.
Peach.
Gazpacho.
"Ropa vieja"
Cheesecake.
Fig, walnuts and goat cheese salad.
Grilled rabbit with mustard sauce and baked potatoes.
Lemon cream.
Afternoon snackNatural yogurt with homemade granola.Toast with serrano ham and virgin olive oil.Plain yogurt.Milk tea. Toast with arugula and blue cheese cream.Vegetable snack.Natural yogurt with pieces of watermelon.Rice pudding.
DinnerCarrot cream with croutons.
Zucchini omelette with onion and wholemeal bread with tomato.
Watermelon.
Battered artichoke hearts with hollandaise sauce.
Grilled pork loin with green peppers.
Natural yogurt.
Steamed chard.
Roman squid with alioli and grated carrot.
Loquats.
Parmigiana.
Stewed turkey breast fillets with almond sauce and onions.
Natural yogurt with figs.
Beet salad.
Scrambled egg and shrimp with breadsticks.
Red plums.
Lettuce salad.
Pizza with mozzarella, tomato, onion and basil.
Melon.
Onion soup.
Grilled salmon with arugula.
Peach.