Seasonal foods for February

FRUTA:

Apple, Banana, Grapefruit, Kiwi, Lemon, Mandarin, Orange, Strawberry

VERDURA:

Artichoke, Artichoke Thistle, Beet, Broad Beans, Broccoli, Cabbage, Cauliflower, Celery, Chard, Cucumber, Eggplant, Endive, Escarole, Garlic, Green Asparagus, Green Beans, Leek, Lettuce, Onion, Pea, Pepper, Radish, Spinach, Tomato, Carrot, Turnip, Zucchini

PESCADO:

Atlantic Halibut, Atlantic Mackerel, Atlantic Pomfret, Carp, Cockles, Cod, Crayfish, Eel, European Seabass, Glass Eel, Grouper, Lamprey, Mussels, Norway Lobster, Oysters, Perch, Salmon, Scallop, Seabream, Shark, Shrimp, Trout, Whiting