Start by putting the bulgur in a container (plate, salad bowl, bowl, etc.), cover it with about 50 ml of cold water and let it absorb for about 30 minutes.
Drain through a fine strainer and press down with the back of a spoon to extract as much water as possible.
Then, spread the bulgur on a clean kitchen towel and let it dry completely.
Next, place the bulgur in a bowl and add the sliced chives. Mix the ingredients with our hands to extract the flavour of the onion. Add the parsley and mint. Pour a generous stream of olive oil and add the lemon juice. Season.
Finally, wash the tomatoes well, peel them and remove the seeds. Cut them into slices and add them to the bulgur.
Cover the salad bowl and put it in the fridge. Let cool for an hour before serving.
Ingredients
Directions
Start by putting the bulgur in a container (plate, salad bowl, bowl, etc.), cover it with about 50 ml of cold water and let it absorb for about 30 minutes.
Drain through a fine strainer and press down with the back of a spoon to extract as much water as possible.
Then, spread the bulgur on a clean kitchen towel and let it dry completely.
Next, place the bulgur in a bowl and add the sliced chives. Mix the ingredients with our hands to extract the flavour of the onion. Add the parsley and mint. Pour a generous stream of olive oil and add the lemon juice. Season.
Finally, wash the tomatoes well, peel them and remove the seeds. Cut them into slices and add them to the bulgur.
Cover the salad bowl and put it in the fridge. Let cool for an hour before serving.
