Rosemary Chicken

DifficultyIntermediate
Yields4 Servings
Prep Time15 minsCook Time1 hr 15 minsTotal Time1 hr 30 mins
 1 1.5 kg chicken
 1 lemon
 1 sprig fresh rosemary
 10 ml dry white wine
 2 tbsp olive oil
 pepper
1

Clean the chicken, wash and dry thoroughly.
Salt and pepper the chicken inside and out. Wash the lemon, dry and place it inside the chicken.

2

Place chicken in a baking dish with 2 tablespoons olive oil. Sprinkle with chopped rosemary and place in a preheated oven at 180ºC. Back for 1 hour and 10 minutes. Turn over halfway through cooking.

3

Remove chicken from the oven and recover the cooking juices.

4

Heat the wine in a small saucepan and simmer for 2 minutes to reduce slightly. Then add the cooking juices and remove the sauce from heat.

5

Serve chicken immediately with the sauce in a separate bowl.

Category

Ingredients

 1 1.5 kg chicken
 1 lemon
 1 sprig fresh rosemary
 10 ml dry white wine
 2 tbsp olive oil
 pepper

Directions

1

Clean the chicken, wash and dry thoroughly.
Salt and pepper the chicken inside and out. Wash the lemon, dry and place it inside the chicken.

2

Place chicken in a baking dish with 2 tablespoons olive oil. Sprinkle with chopped rosemary and place in a preheated oven at 180ºC. Back for 1 hour and 10 minutes. Turn over halfway through cooking.

3

Remove chicken from the oven and recover the cooking juices.

4

Heat the wine in a small saucepan and simmer for 2 minutes to reduce slightly. Then add the cooking juices and remove the sauce from heat.

5

Serve chicken immediately with the sauce in a separate bowl.

Rosemary Chicken

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