Papas aliñás

DifficultyBeginner
Yields4 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins
 700 g potatoes
 120 g chives
 150 ml extra virgin olive oil
 2 tbsp sherry vinegar
 1 tbsp fresh parsley
 coarse salt
1

Wash the potatoes under running water. Put them in a pot and cover them with water. Add 1 tablespoon coarse salt.

2

Cook the potatoes until they are tender. Check them by pricking them with a fork or knife.

3

Drain the potatoes and let them sit aside to cool. Peel and cut into slices. Put them in a serving dish.

4

Over the potatoes, add the finely chopped chives, olive oil, vinegar, parsley and a pinch of coarse salt.

5

Mix well so that the potatoes are well covered with olive oil and vinegar.

6

Let stand at room temperature until cool. Serve.

Category

Ingredients

 700 g potatoes
 120 g chives
 150 ml extra virgin olive oil
 2 tbsp sherry vinegar
 1 tbsp fresh parsley
 coarse salt

Directions

1

Wash the potatoes under running water. Put them in a pot and cover them with water. Add 1 tablespoon coarse salt.

2

Cook the potatoes until they are tender. Check them by pricking them with a fork or knife.

3

Drain the potatoes and let them sit aside to cool. Peel and cut into slices. Put them in a serving dish.

4

Over the potatoes, add the finely chopped chives, olive oil, vinegar, parsley and a pinch of coarse salt.

5

Mix well so that the potatoes are well covered with olive oil and vinegar.

6

Let stand at room temperature until cool. Serve.

Papas aliñás

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