250 g Saint John macaroni or mafalda corta pasta
300 g sugar
1 l milk
the peels of two lemons
3 cinnamon sticks
cinnamon powder
water
salt
1
Cook the pasta, but not completely. Strain.
2
In a pot, heat the milk with the lemon peel, cinnamon sticks and sugar. After about 10 minutes, add the pasta and let it boil completely.
3
When the pasta is done, place it in a container to cool. Remove the cinnamon sticks and lemon peel.
4
Serve cold, sprinkled with cinnamon powder.
Ingredients
250 g Saint John macaroni or mafalda corta pasta
300 g sugar
1 l milk
the peels of two lemons
3 cinnamon sticks
cinnamon powder
water
salt
Directions
1
Cook the pasta, but not completely. Strain.
2
In a pot, heat the milk with the lemon peel, cinnamon sticks and sugar. After about 10 minutes, add the pasta and let it boil completely.
3
When the pasta is done, place it in a container to cool. Remove the cinnamon sticks and lemon peel.
4
Serve cold, sprinkled with cinnamon powder.
