Soak the bread in cold water for a few minutes.
Blend the bread, water, almonds, garlic, vinegar and salt until the mixture is smooth.
Without stopping mixing, add the EVOO little by little so that it emulsifies.
Reserve in the refrigerator and serve very cold accompanied by some melon cubes.
Author: Rosa Maria Espinosa Arboix - CAT000273
Recipe from the cookbook “Un Estiu Saludable: Receptes per un estiu amb salut” from the Col·legi de Dietistes-Nutricionistes de Catalunya (CoDiNuCat).
Ingredients
Directions
Soak the bread in cold water for a few minutes.
Blend the bread, water, almonds, garlic, vinegar and salt until the mixture is smooth.
Without stopping mixing, add the EVOO little by little so that it emulsifies.
Reserve in the refrigerator and serve very cold accompanied by some melon cubes.
