2 onions
2 leeks
2 zucchinis
6 eggs
200 ml cream for cooking
100 g grated cheese
4 tbsp virgin olive oil
salt and pepper
1
Wash and cut the vegetables very thin.
2
Heat a bit of olive oil in a pan and add the onions and leeks when hot.
3
Add the zucchini and let cook for about 10 minutes.
4
In a bowl, beat the eggs with the cream, grated cheese, salt and pepper to taste. Add the mixture to the leek, onion and zucchini. Mix well and put it in a baking tin and put it in the preheated oven at 180 degrees for about 45 minutes or until the cake is well set.
5
Remove from the oven and let cool, unmold and serve.
Ingredients
2 onions
2 leeks
2 zucchinis
6 eggs
200 ml cream for cooking
100 g grated cheese
4 tbsp virgin olive oil
salt and pepper
