Promote research on the Mediterranean Diet in relation to its healthy, historical, cultural, culinary, agricultural and environmentally friendly aspects.
The safeguarding of the ancient heritage common to the Mediterranean populations whose lifestyles and habits from farming practices, cooking, nutrition and regularly practiced physical activity have attracted interest from eminent scientists around the world in recent decades for its contribution to the prevention of many diseases
Disseminate the results of studies and promote the Mediterranean Diet among different population groups.
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