Fava Beans with Mint

By 8 October, 2018 RECETAS_EN
DifficultyBeginner

Yields4 Servings
Prep Time20 minsCook Time40 minsTotal Time1 hr
 1 kg fava beans
 2 mint branches
 1 blood sausage
 2 garlic cloves
 1 onion
 1 glass of white wine
 salt
 olive oil
1

Cook the fava beans in a pot with boiling water and salt for about 20 minutes. Drain them and set them aside.

2

Peel the onion and chop finely. IN a pan with olive oil, poach them over low heat, covered and with a bit of added salt. Peel the garlic cloves and chop them. When the onion is transparent, add the chopped garlic and brown it.

3

Add the fava beans, mint and blood sausage, sate everything and add the glass of wine. Remove and let cook for 15 minutes over low heat.

4

Remove the blood sausage, chop it up and serve it all mixed together.

Category

Ingredients

 1 kg fava beans
 2 mint branches
 1 blood sausage
 2 garlic cloves
 1 onion
 1 glass of white wine
 salt
 olive oil

Directions

1

Cook the fava beans in a pot with boiling water and salt for about 20 minutes. Drain them and set them aside.

2

Peel the onion and chop finely. IN a pan with olive oil, poach them over low heat, covered and with a bit of added salt. Peel the garlic cloves and chop them. When the onion is transparent, add the chopped garlic and brown it.

3

Add the fava beans, mint and blood sausage, sate everything and add the glass of wine. Remove and let cook for 15 minutes over low heat.

4

Remove the blood sausage, chop it up and serve it all mixed together.

Fava Beans with Mint

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