8 artichokes
24 clams
2 garlic cloves
2 tbsp olive oil
2 cups vegetable or fish broth
1 tbsp flour
2 tbsp dry white wine
1
Fry in olive oil the two garlic cloves cut into thin slices, only until lightly browned.
2
Add the artichokes, which have been boiled before. Also add the broth, the dry white wine and a spoonful of flour so that the sauce slightly thickens (like a veluté).
3
Add the clams so that they have just enough time to open.
Ingredients
8 artichokes
24 clams
2 garlic cloves
2 tbsp olive oil
2 cups vegetable or fish broth
1 tbsp flour
2 tbsp dry white wine
Directions
1
Fry in olive oil the two garlic cloves cut into thin slices, only until lightly browned.
2
Add the artichokes, which have been boiled before. Also add the broth, the dry white wine and a spoonful of flour so that the sauce slightly thickens (like a veluté).
3
Add the clams so that they have just enough time to open.
