1 Chopped Sobrarbe hen
1 Onion (PDO Onion from Fonts d'Ebre)
Almonds
Organic flour
2 Eggs C'alial
White wine (PDO Somontano)
Meat broth
Salt
Parsley
Extra virgin olive oil (PDO Oil from Lower Aragon)
1
In a frying pan with olive oil, chop the onions and fry, when they are done, we will put it in a mortar without oil.
2
In that same oil we will fry the previously salted and floured chicken. Once everything is cooked, add the white wine and let it evaporate in the pot.
3
Add a little water and cook for a few minutes at low heat.
4
Crush the onion and almonds together with the egg yolks, add it to the hen, cover the pot and cook for 25 to 30 minutes at low heat.
5
To serve it and decorate it, cut the egg whites into small pieces and add them to the hen on top.
Source: Comparte El Secreto
CategoryMAIN COURSE
Ingredients
1 Chopped Sobrarbe hen
1 Onion (PDO Onion from Fonts d'Ebre)
Almonds
Organic flour
2 Eggs C'alial
White wine (PDO Somontano)
Meat broth
Salt
Parsley
Extra virgin olive oil (PDO Oil from Lower Aragon)
