16 – 22 December 2019

By 9 December, 2019 December 17th, 2019 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


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BreakfastCoffee with milk. Wholgrain toast with goat cheese and honey.Milk. Oatmeal with apple.Milk. Melba toast with virgin olive oil and oregano.Milk. Olive bread with tomato slices and virgin olive oil.Coffee with milk. Toast with cookd ham and virgin olive oil. Custard apple.Hot chocolate with seasonal fruit.Milk. Ensaimada.
Mid-morning snackHazelnuts. Pear.Ham sandwich with tartar sauce.Tomato and zucchini slices sandwich with virgin olive oil. Kiwi.Applesauce.Roasted nuts.Appetizer: toast with roasted vegetables.Appetizer: chistorra.
LunchTomato soup.
Hake meatballs stewed with potatoes.
Apple.
Macaroni with four cheese sauce.
Vegetable and peas omelette with a sice of lettuce.
Pineapple carpaccio.
Chickpea soup.
Rice and rabbit stew.
Custard apple.
Mashed beets and potatoes au gratin.
Grilled mullets with carrot salad.
Persimmon.
Sauteed Brussels sprouts.
Grilled pork loin iwth chestnut puree.
Pear.
Grilled mushrooms with minced garlic and parsley.
Baked chicken breasts in puff pastry with mustard and carrot sauce.
Pumpkin cake.
Bean stew.
Stuffed mushrooms with sauteed green and red peppers.
Fresh pineapple au gratin.
Afternoon snackCurd.Toast with quince jam.Multiseed bread with lentil cream.Melba toast with cream cheese and dried figs.Orange.Apple slices with cinnamon.Frozen fruit yogurt.
DinnerSwiss chard with garlic.
Grilled turkey and cherry tomato skewers with couscous.
Kiwi.
Cucumber, black olives and Feta cheese salad.
Fresh mackerel in escabeche and onions.
Tangerines.
Sauteed cauliflower with chopped nuts.
Pork loin with grilled eggplants.
Banana with plain yogurt.
Roasted red peppers with pine nuts.
Deviled hardboiled eggs au gratin.
Tangerines.
Chicken soup with egg and lemon sauce.
Sole in green sauce with zucchini.
Plain yogurt with pumpkin seeds.
Baked provolone with dried tomato.
Galician pie with mixed lettuce.
Plain yogurt with grapefruit.
Vegetable cream with croutons.
French omelette with tomato salad.
Tangerines.