Soak raisins covered in warm water. Clean the spinach, remove the bottom stem and gently rinse with water. Drain and chop them. Bring 250ml of water to a boil with a teaspoon of salt in a saucepan and cook the spinach for 10 minutes.
Remove saucepan from heat and drain the spinach with a colander. Brown the diced ham and pine nuts for a minute in a wide frying pan. Add the olive oil and drained raisins and cook for a minute.
Add the spinach, mix well and add a pinch of salt. Season with a pinch of pepper and cook 4 more minutes.
Serve immediately.
Ingredients
Directions
Soak raisins covered in warm water. Clean the spinach, remove the bottom stem and gently rinse with water. Drain and chop them. Bring 250ml of water to a boil with a teaspoon of salt in a saucepan and cook the spinach for 10 minutes.
Remove saucepan from heat and drain the spinach with a colander. Brown the diced ham and pine nuts for a minute in a wide frying pan. Add the olive oil and drained raisins and cook for a minute.
Add the spinach, mix well and add a pinch of salt. Season with a pinch of pepper and cook 4 more minutes.
Serve immediately.