1 kg fava beans
2 mint branches
1 blood sausage
2 garlic cloves
1 onion
1 glass of white wine
salt
olive oil
1
Cook the fava beans in a pot with boiling water and salt for about 20 minutes. Drain them and set them aside.
2
Peel the onion and chop finely. IN a pan with olive oil, poach them over low heat, covered and with a bit of added salt. Peel the garlic cloves and chop them. When the onion is transparent, add the chopped garlic and brown it.
3
Add the fava beans, mint and blood sausage, sate everything and add the glass of wine. Remove and let cook for 15 minutes over low heat.
4
Remove the blood sausage, chop it up and serve it all mixed together.
Ingredients
1 kg fava beans
2 mint branches
1 blood sausage
2 garlic cloves
1 onion
1 glass of white wine
salt
olive oil
