Wash the potatoes under running water. Put them in a pot and cover them with water. Add 1 tablespoon coarse salt.
Cook the potatoes until they are tender. Check them by pricking them with a fork or knife.
Drain the potatoes and let them sit aside to cool. Peel and cut into slices. Put them in a serving dish.
Over the potatoes, add the finely chopped chives, olive oil, vinegar, parsley and a pinch of coarse salt.
Mix well so that the potatoes are well covered with olive oil and vinegar.
Let stand at room temperature until cool. Serve.
Ingredients
Directions
Wash the potatoes under running water. Put them in a pot and cover them with water. Add 1 tablespoon coarse salt.
Cook the potatoes until they are tender. Check them by pricking them with a fork or knife.
Drain the potatoes and let them sit aside to cool. Peel and cut into slices. Put them in a serving dish.
Over the potatoes, add the finely chopped chives, olive oil, vinegar, parsley and a pinch of coarse salt.
Mix well so that the potatoes are well covered with olive oil and vinegar.
Let stand at room temperature until cool. Serve.