1 green winter cabbage
1 kg potatoes
4 rashers of bacon
2 garlic cloves
extra virgin olive oil
pork lard
salt
1
Heat some water in a saucepan. When it comes to a boil, add a pinch of salt and the cleaned and sliced cabbage.
2
Meanwhile, peel the potatoes, cut them into even chunks and add to the pan. Boil for 25 minutes until everything is cooked through.
3
Drain the potatoes and cabbage well. Transfer to a pan and squash everything together using a perforated spoon so they are well mixed.
4
Pour a little of this oil into the pan with the cabbage and potatoes and stir well.
5
Pour the contents of the pan into the frying pan where you fried the bacon, and using the remaining fat, make a kind of omelette and brown gently on each side. When it is ready, serve immediately with the pieces of bacon on top.
Ingredients
1 green winter cabbage
1 kg potatoes
4 rashers of bacon
2 garlic cloves
extra virgin olive oil
pork lard
salt
