Seasonal Foods for November

FRUTA:

Apple, Avocado, Banana, Custard Apple, Grapefruit, Grapes, Kiwi, Lemon, Mandarin, Mango, Orange, Pear, Persimmon, Pomegranate

VERDURA:

Artichoke, Artichoke Thistle, Beet, Broccoli, Cabbage, Carrot, Cauliflower, Celery, Chard, Cucumber, Eggplant, Endive, Escarole, Garlic, Green Beans, Leek, Lettuce, Onion, Peas, Pepper, Pumpkin, Radish, Spinach, Tomato, Turnip, Zucchini

PESCADO:

Atlantic Halibut, Atlantic Pomfret, Carp, Cockles, European Conger, European Seabass, Gilt-head Bream, Grouper, Mussels, Norway Lobster, Oysters, Perch, Salmon, Sand Shrimp, Scallops, Scarlet Shrimp, Seabream, Shark, Shrimp, Swordfish, Trout, Velvet crab, Whiting