9 – 15 July 2018

By 2 July, 2018 July 3rd, 2018 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


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BreakfastCoffee with milk. Melba toast with orange marmalade.Milk. Toast with cream cheese and sliced figs.Tea. Oatmeal with dried fruit. Fresh pineapple juice.Coffee with milk. Mini tuna sandwich. Pear.Milk. Whole wheat toast with slices of raff tomato and virgin olive oil.Milk with cocoa. Homemade walnut cake. Kiwi.Coffee with milk. Bread with virgin olive oil and serrano ham. Fresh orange juice.
Mid-morning snackSemi hard cheese sandwich with virgin olive oil.Liquid yogurt with muesli.Bread sticks. Cherries.Granola bar with raisins.Vegetable sandwich (without mayonnaise).Appetizer: patatas bravas.Appetizer: fried fish.
LunchFava beans sauteed with onion, tomato and mint.
Grilled turkey breast with couscous and chopped almonds.
Apricots.
Steamed seasonal vegetables.
Squid in its ink with brown rice.
Curds with walnuts.
Macaroni with broccoli.
Grilled hamburger with cheese and lettuce.
Medlars.
Spinach cannelloni with bechamel sauce.
Pork loin with applesauce.
Plain yogurt with homemade cherry jam.
Salad with avocado, pine nuts, mango and goat cheese.
Gilt-head bream baked with eggplant.
Melon.
Chickpea puree (Humus) and pita bread.
Baked rabbit with onion and dehydrated fruits.
Fruit skewer.
Salmorejo.
Rice with cray fish.
Frozen yogrut with cherry jam.
Afternoon snackYogurt with banana.Diced watermelon.Milk. Hommade cinnamon cookies.Flat peach.Bread with chocolate.Homemade apple pie with dulce de leche ice cream.Watermelon sorbet.
DinnerEscarole salad with apple, bacon and raspberry vinaigrette.
Fried eggs with peppers and roasted potatoes.
Chopped peach with drops of lemon juice.
Green beans and leeks sauteed with tender garlic.
Chicken sausages with baked tomatoes.
Nectarine.
Warm cream of zucchini.
Salmon quiche with carrot salad.
Cantaloupe.
Cauliflower ajoarriero.
Artichoke omelet with cucumber salad.
Banana slices with rolled almonds.
Pasta salad with lettuce, corn and black olives.
Ham croquettes with escarole.
Cherries.
Cold pumkpin cream.
Margarita pizza with quail eggs.
Medlars.
Sauteed chard.
Pickled sardines on boiled potato strudel.
Fruit salad.