4-10 September 2017

By 30 August, 2017 September 6th, 2017 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


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BreakfastCoffee with milk. Wholegrain melba toast with olive oil and salt. Fresh watermelon juice.Milk. Toast with cream cheese and strawberry jam.Tea. Homemade cake. Melon.Coffee with milk. Wholegrain breakfast cereals.Milk. Bread with chocolate. Watermelon.Milk with cacao. Homemade walnut and cranberry cake. Kiwi.Coffee with milk. Bread with virgin olive oil and ham. Fresh peach juice.
Mid-morning snackPlain yogurt with hazelnut crocanti.Watermelon.Mini ham sandwich.Vegetable sandwich.Semi cured cheese sandwich.Appetier: potato and sobrasada croquettes.Appetizer: Grilled prawns with rosemary.
LunchWhite bean salad.
Grilled beef hamburger with baked tomatoes.
Figs.
Grated cauliflower.
Fried egg with potatoes and serrano ham.
Grated apple with lemon juice.
Potato salad with peppers and onions.
Grilled sea bream fillet with raspberry sauce.
Plums.
Tomato salad with chips of Parmesan cheese and nuts of Macadamia.
Roasted turkey breast strips with soy sauce.
Figs.
Seasonal vegetable stew with paprika.
Grilled squid with garlic and parsley with rice and raisins.
Nectarine.
Avocado salad with fresh cheese and walnuts.
Chickpea stew.
Pears rolled in pine nuts and caramel.
Macaroni with creamed spinach au gratin.
Baked rosemary chicekn with beets.
Apricot Custard Tart
Afternoon snackMilk. Wholegrain breakfast cereal.Baked apple.Anise cake.Honey cakes. Mint tea.Milkshake.Lemon granita.Berry ice cream.
DinnerCream of pumpkin and leek with croutons.
Sardine turnover.
Pineapple carpaccio with caramel.
Grilled seasonal vegetables with pesto sauce.
Pork loin and onion.
Grapes with cheese.
Vegetable risotto.
Baked chicken thighs with sauteed mushrooms.
Plain yogurt.
Turnip cream.
Homemade vegetable pizza with egg.
Peach.
Fish soup with rice.
Rabbit stew with zucchini.
Seasonal fruit salad.
Green beans sauteed with boiled potatoes and tender garlic.
Grilled trout with battered leeks.
Flat peach.
Gazpacho.
Grilled potatoes with green peppers.
Plain yogurt with fruit salad.