30 January – 5 February 2017

By 23 January, 2017 February 7th, 2017 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


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BreakfastLiquid yogurt. Toast with quince and semi-hard cheese.Café latte. Melba toast with virgin olive oil. Pear.Milk. Mini sandwich with tomato slices, oregano and virgin olive oil.Café latte. Homemade scone with walnuts.Tea. Bread wtih toamto and cheese from Serana (DO). Fresh orange juice.Milk with chocolate powder. Sponge cake.Milk. Crepes of dulce de leche.
Mid-morning snackMilk. Breadsticks with seeds.Fresh cheese with walnuts and honey.Granola bar. Grapefruit juice.Milk. Muesli.Plain yogurt with pine nuts.Appetizer: tiger mussels.Appetizer: various pinchos.
LunchSalad with pineapple, surimi and corn (Tropical).
Grilled hamburger with pisto.
Banana.
Chickpea soup.
Grilled pork loin with fried artichokes.
Mandarins.
Spinach sauteed with tender garlic.
Fried egg with leeks and potatoes.
Orange slices with honey and mint.
Braised carrots.
Grilled turkey fillets with blue cheese sauce and baked potates.
Mandarins in syrup.
Cream of mushroom soup.
Stewed lentils with rice.
Pear.
Tricolour pasta with basil olive oil.
Mackerel stew with tomato sauce.
Tangerine compote.
Vol-au-vent stuffed with shrimp.
Partridge stew with ratatouille.
Pear in wine.
Afternoon snackWheat cakes. Kiwi.Tuna and olive sandwich.Plain yogurt with kiwi.Milk. Bread sticks.Tea. Homemade oatlmeal cookies.Fruit juice.Macedonia.
DinnerBrothy rice with broccoli.
Red and green pepper omelette with mixed salad.
Orange.
Sautéed vegetables and mushrooms.
Steamed grouper with cherry tomatoes and chopped garlic.
Fruit jelly with apple.
Cream of green asparagus.
Homemade vegetables and country sausage pizza (Coca de recapte).
Pear.
Toast with roaded red peppers and goat cheese gratin.
Grilled whiting with tomato salad.
Fruit yogurt.
Steamed cauliflower and broccoli.
Scarmbled egg with onion and yellow pepper with sauteed mushrooms.
Banana flan.
Grilled leaks with Romesco sauce.
Breaded chicken strips with beet salad.
Apple.
Seasonal vegetables sauteed with nuts.
Baked mullet with mashed potatoes au gratin.
Fresh pineapple.