3-9 April 2017

By 27 March, 2017 April 3rd, 2017 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


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BreakfastCafé latte. Toast with quince jam. Fresh kiwi juice.Milk with chocolate powder. Mini vegetable sandwich.Banana smoothie. Melba toast with cream cheese.Café latte. Bread with virgin olive oil and rosemary.Milk. Oats.Café latte. Croissant. Fresh pineapple slices.Café latte. French toast. Fresh grapefruit juice.
Mid-morning snackPlain yogurt. Almonds.Muesli bar. Strawberries.Mini sardine sandwich. Pear.Wholegrain breakfast cereal. Pineapple juice.Cheese sandwich with sliced kiwi.Appertizer: cockles and mussels with hot sauce.Appetizer: patatas bravas.
LunchStewed rice with Swiss chard.
Chicken meatballs stewed with squash.
Pear in syrup.
Lentils.
Pork loin with green peppers.
Fresh pineapple.
Cauliflower boiled with paprika sauce.
Poached egg with sweet and sour pisto.
Grapefruit with honey.
Leeks stew.
Grilled grouper with nut sauce.
Baklava.
Carrot cream.
Sauteed chickpeas with artichokes.
Plain liquid yogurt with sunflower seeds and honey.
Spaghetti al pesto.
Grilled hake with battered broccoli.
Lemon cake with meringue.
Stuffed roasted tomatoes.
Iberian pork loin with green pepper sauce and mashed potatoes and Emmental.
Grapefruit srobet.
Afternoon snackMini Viennese bread sandwich with hard cheese.Toast with fresh cheese, walnuts and virgin olive oil.Liquid yogurt. Rice cakes.Milk. Homemade raisin cake.Fresh orange and lemon juice.Bread with chocolate and olive oil.Kefir with nuts.
DinnerSauteed asparagus with mushrooms.
Fresh tuna stewed with onion.
Mandarins.
Spinach stew with lemon sauce.
Breaded squid with escarole.
Orange.
Fish broth with noodles.
Toast with grilled vegetables and goat cheese au gratin.
Homemade fruit salad.
Arugula salad with pink grapefruit and fresh cheese
Baked chicken wings with grated carrot.
Plain yogurt.
Seasonal vegetables sauteed with tender garlic.
Turnovers stuffed with egg and blue cheese, with tomato and sesame salad.
Strawberries.
Tomato cream.
Grilled turkey breast with mixed salad.
Apple.
Endive salad with corn, feta type cheese and apple and honey vinaigrette.
Grilled salmon with sauteed peas.
Kiwi.