20 – 26 May 2019

By 13 May, 2019 May 16th, 2019 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


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BreakfastCoffee with milk. Homemade apple cake.Milk. Muesli. Kiwi.Coffee with milk. Toast with cream cheese and fig jam. Banana.Milk. Melba toast with virgin olive oil.Tea wtih milk. Cheese sandwich. Grapefruit.Coffee with milk. Toasts with plum jam. Apricots.Coffee with milk. Homemade lemon sponge cake. Watermelon.
Mid-morning snackSeasonal fruit salad.Vegetable sandwich.Tea. Homemade granola bar with blueberries.Pistachios. Orange.Strawberries.Appetizer: esqueixada.Appetizer: Steamed mussels with white wine sauce.
LunchCream of zucchini with mint.
Chicken schnitzel with tomato salad with sesame seeds.
Orange.
White beans stewed with prawns.
Grilled four-spot megrim with escarole.
Melon
Sauteed kale with potatoes.
Fried eggs.
Orange.
Arugula salad with strawberries and fresh cheese.
Stewed lentils.
Apple.
Rice sauteed with vegetables.
Turkey sausages stewed with wine.
Kiwi.
Sauteed spaghetti with mushrooms and onions.
Breaded hake with escarole.
Meringue milk ice cream.
Stuffed eggplant au gratin.
Trout with baked almonds with potatoes and onions.
Flan with whipped cream.
Afternoon snackStrawberries. Toasted walnuts.Plain yogurt. Almonds.Oats, banana and nuts.Coffee with milk. Rice cakes.Plain yogurt. Muesli.Flambeed banana.Crep with lemon juice.
DinnerGrilled endives with roquefort sauce.
Omelette with carrot salad.
Plain yogurt.
Pasta soup.
Diced turkey stewed with ratatouille.
Apple.
Steamed broccoli.
Salmon a la papillote with green asparagus.
Plain yogurt.
Green beans sauteed with Provencal herbs.
Grilled beef steak with grilled vegetables.
Melon.
Caesar salad.
Monfish in green sauce with broccoli.
Pear.
Tomato juice with celery.
Fajitas with chicken and vegetables.
Medlars.
Vegetable soup.
Scrambled eggs with shrimp with bread and tomato.
Orange.

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