19-25 June 2017

By 12 June, 2017 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


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MondayTuesdayWednesdayThursdayFridaySaturdaySunday
BreakfastTea with milk. Toast with cheese and virgin olive oil with rosemary.Milk. Bread wtih cream cheese and peach jam.Café latte. Mini sardine sandwich. Watermelon juice.Café latte. Melba toast with avocado and lemon. Fresh strawberry juice.Milk with cocoa powder. Vegetable sandwich.Café latte. Toast with tomato, fresh cheese, oregano and virgin olive oil.Milk. Red berry crepes.
Mid-morning snackCherries.Apple with cinnamon.Yogurt with cereal and raisins.Mini tuna and tomato sandwich.Wholegrain bread sticks with hummus.Appetizer: assorted montaditos.Appetizer: patatas bravas.
LunchGrilled endives with apple vinaigrette.
Lamb with garlic a la catalana.
Yogurt with red berries.
Gazpacho.
Black rice.
Strawberries.
Macaroni and zucchini casserole.
Grilled rabbit with Dijon mustard sauce.
Fresh pineapple slices.
Lentils and vegetable stew.
Spinach omelette with baked tomatoes.
Peach.
Cauliflower stew with pine nuts.
Baked trout with tomatoes au gratin.
Plums.
Tudela lettuce hearts with anchovies.
Rosemary chicken with lettuce mix.
Applesauce with dried apricots.
Tomato and watermelon soup.
Asturian Fabada.
Lemon sorbet.
Afternoon snackNectarine.Tea. Rice cakes.Cherries.Tea with milk. Oatmeal cookies.Lemon slushie.Plain yogurt with bits of watermelon.Bread with chocolate, virgin olive oil and salt.
DinnerCream of broccoli with croutons.
Cod fritters with cucumber salad.
Apricots.
Breaded leeks with homemade tomato sauce.
Grilled egg with sauteed mushrooms.
Plain yogurt with banana chips.
Green asparagus with goat cheese au gratin.
Hake fillet with roasted red peppers a la papillote.
Medlars.
Vegteable stew seasoned with garlic.
Turkey breasts wrapped in puff pastry with beet puree.
Yogurt with mango slices.
Carrot salad.
Mediterranean Pizza.
San Joan pears. San Joan coca.
Pumpkin cream.
Hardboiled eggs with endives.
Nectarine.
Artichoke hearts sauteed with garlic.
Grilled salmon with aioli and lettuce.
Peach.