17-23 APRIL 2017

By 10 April, 2017 April 17th, 2017 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


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BreakfastCafé latte. Toast with virgin olive oil and oregano. Grapefruit juice.Plain yogurt. Mini sausage sandwich. Fresh orange juice.Café latte. Bread with cheese and virgin olive oil. Mandarins.Milk with chocolate powder. Toast with tomato, basil and garlic.Milk with oats and dehydrated fruit.Café latte. Bread wtih plum jam.Mini chocolate fondue with seasonal fruit.
Mid-morning snackPlain yogurt. Coated almonds.Café latte. Wholegrain bread sticks.Granola bar.Café latte. Pear.Mini vegetable sandwich.Appetizer: baked nutsAppetizer: steamed mussels and cockles.
LunchGrilled vegetables skewers with pesto sauce.
Salmon with baked potatoes.
Apple with cinnamon.
Fava bean salad with hardboiled egg and piquillo peppers.
Breaded chicken drumsticks with romesco sauce.
Banana.
Vegetable lasagna.
Scrambled egg with vegetables and pine nuts.
Kiwi.
Rice soup with shrimp.
Grilled fish fillets with cucumber salad.
Strawberries.
Mixed salad.
Lentil soup.
Plain yogurt.
Thin toasted noodles.
Rosemary chicken.
Lemon mousse.
Cream fo artichokes with walnuts.
Grilled lamb ribs with mashed potatoes.
Apple pie with dulce de leche ice cream.
Afternoon snackMilk with wholegrain breakfast cereal and raisins.Tea.Liquid yogurt. Bread with chocolate.Milk with muesli.Melba toast with fresh cheese and tomato slices.Orange smoothie.Fried milk.
DinnerCream of pumpkin.
Fried eggs with fried artichoke chips.
Strawberries.
Eggplants au gratin with tomato sauce.
Sea bass with cabrales cheese.
Medlars.
Fried chard with garlic and pine nuts.
Turkey burger with potatoes and baked tomatoes.
Baked apple.
Steamed broccoli and carrots.
Chicken meatballs with vegetables.
Orange slices with black chocolate.
Seasonal vegetables sauteed with pistachios.
Galician empanada with tomato salad.
Mandarins.
Sautéed Brussel sprouts.
Country style rabbit.
Fruit salad.
Steamed green asparagus.
Toast with grilled vegetables and goat cheese au gratin.
Strawberries with orange juice.