15 – 21 October 2018

By 8 October, 2018 October 14th, 2018 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


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BreakfastCoffee with milk. Wholegrain melba toast with olive oil and salt. Fresh watermelon juice.Milk. Oatmeal with hazelnuts.Tea. Rustic bread with virgin olive oil. Quince compote.Coffee with milk. Mini tuna sandwich.Milk. Rye bread with chocolate. Custard apple.Coffee with milk. Homemade sponge cake with walnuts and blueberries. Kiwi.Coffee with milk. Toast with blueberry jam. Fresh orange juice.
Mid-morning snackPlain yogurt with almond brittle.Vegetable sandwich.Diced watermelon.Granola bar with nuts.Idiazabal cheese sandwich.Appetizer: mini vegetable dumplings.Appetizer: mini millefeuille with blak pudding and apple.
LunchSalad with white beans.
Grilled chicken burger with baked tomatoes.
Figs.
Cauliflower au gratin.
Fried egg with potatoes and serrano ham.
Grated apple with lemon juice.
Potato salad with peppers and onion.
Grilled gilt-head bream with raspberry sauce.
Pear.
"Ox heart" tomato salad with parmesan cheese shavings and rosemary.
Breaded turkey breast strips with garlic sauce.
Orange slices with pine nuts.
Mix of seasonal vegetables with paprika.
Grilled squid with garlic and parsley with rice and raisins.
Persimmon.
Timable of Torta del Casar cheese, eggplant and quince.
Lentil salad with prawns.
Cream of melon.
Macaroni with cream of spinach au gratin.
Magret of duck stewed with figs.
Crepes Suzette.
Afternoon snackMilk. Muesli.Orange and apple juice.Plain yogurt.Pomegranate with plain yogurt.Plain yogurt with muesli.Mint tea. Sesame cakes.Banana smoothie with hazelnuts.
DinnerCream of pumpkin and leek with croutons.
Grilled sardines with lettuce mezclum.
Pineapple carpaccio.
Grilled seasonal vegetables with pesto sauce.
Pork loin with onions.
Grapes with semi-hard cheese.
Vegetable risotto.
Baked chicken legs with sauteed mushrooms.
Persimmon.
Cream of carrots.
Homeamde pizza with spinach and egg.
Tangerine.
Fish soup.
Rabbit stew with zucchini.
Figs.
Boiled green beans and potato.
Grilled trout with breaded leeks.
Baked apple.
Gazpacho.
Potato omelette with grilled green peppers.
Grapes.