1-7 May 2017

By 24 April, 2017 April 26th, 2017 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


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BreakfastMilk with cocoa powder. Homemade scone with pine nuts.Café latte. Bread with cream cheese and tomato jam.Milk. Wholegrain breakfast cereal. Orange juice.Milk with cocoa powder. Toast with olive oil and salt.Café latte. Bread with chocolate.Milk. Vegetable sandwich. Apple and orange juice.Fresh fruit smoothie. Melba toast with quince jam.
Mid-morning snackAssorted nuts.Walnut bread. Fresh strawberry juice.Plain yogurt. Bread sticks.Grapefruit.Apple.Appetizer: straw potatoes with spicy sauce.Appetizer: bread with tomatoes and anchovies.
LunchFine noodles with clams.
Breaded calamari wtih cucumber salad.
Sices of fresh pineapple.
Stewed chickpeas.
Fillet of lean meat with onions.
Banana.
Sauteed cauliflower with tender garlic.
Scrambled egg.
Fresh fruit salad.
Steamed asparagus with vinaigrette.
Salmon with thin slices of potatoes a la papillote.
Plain yogurt with hazelnuts and honey.
Nizarda salad.
Sauteed peas.
Nectarine.
Cream of zucchini.
Fish and vegetables paella.
Applesauce with caramel ice cream.
Spinach cannelloni.
Grilled monkfish with stewed leeks.
Carrot cake.
Afternoon snackCherries.Oats. Dehydrated fruits.Corn cakes. Fresh pineapple.Milk. Melba toast with hazelnuts and honey.Cheese and tomato sandwich.Plain yogurt with cherries.Lemon snow cone.
DinnerCream of leaks (Vichyssoise).
Artichoke omelet with lettuce.
Kiwi.
Steamed chard with onion and carrots.
Baked mackerel with zucchini.
Plain yogurt.
Sauteed vegetables with sou sprouts.
Rabbit in orange escabeche sauce
Nectarines.
Braised carrots.
Grilled chicken with baked onion rings.
Pears in syrup.
Seasonal vegetables au gratin.
Fried egg with red peppers and garlic.
Plain yogurt with berries.
Tomato salad wtih mint vinagrette.
Pizza with country sausage.
Mango.
Grilled vegetables and potatoes.
Grilled pork loin with fried eggplant slices.
Curd with rasins and hazelnuts.