5 zucchinis
375 g of Cherry tomatoes
200 g of feta cheese
Juice of 1 lemon
80 g pitted olives
60 ml of extra virgin olive oil
Rocket leaves
Salt, pepper
1
Start by grating the zucchini, preferably with a spiralizer, if not, cut into ribbons with a regular peeler. Optionally, if you don't want to eat them raw, they can be submerged in boiling water to make them softer.
2
Then, cut the Cherry tomatoes in half and put them in a salad bowl with the zucchini and rocket leaves. Pour in the olive oil and lemon juice. Season.
3
Add the diced feta cheese and the sliced olives and mix everything well.
CategoryFIRST COURSE
Ingredients
5 zucchinis
375 g of Cherry tomatoes
200 g of feta cheese
Juice of 1 lemon
80 g pitted olives
60 ml of extra virgin olive oil
Rocket leaves
Salt, pepper
