100 g of brown rice (raw)
550 ml of milk or non-dairy drink (e.g. oatmeal)
300 ml of water
1 cinnamon stick
The skin of a 1/4 lemon
Pinch of salt
A few drops of vanilla essence (optional)
Cinnamon powder to decorate
1
Clean the rice with the help of a strainer.
2
Heat water in a pot and, when it is about to boil, add the rest of the ingredients (except the cinnamon powder).
3
Cook at low heat for 35-40 minutes, stirring constantly so it doesn't stick.
4
Reserve in the fridge for a minimum of 1-2 hours before consuming.
Author: Esther Vives Casteràs - CAT000875
Recipe from the cookbook “Un Estiu Saludable: Receptes per un estiu amb salut” from the Col·legi de Dietistes-Nutricionistes de Catalunya (CoDiNuCat).
CategoryDESSERT
Ingredients
100 g of brown rice (raw)
550 ml of milk or non-dairy drink (e.g. oatmeal)
300 ml of water
1 cinnamon stick
The skin of a 1/4 lemon
Pinch of salt
A few drops of vanilla essence (optional)
Cinnamon powder to decorate
