2 leeks
2 pears
1 potato
1 clove of garlic
600 ml of homemade vegetable broth
150 oz of milk
3 tbsp of extra virgin olive oil (EVOO)
A pinch of salt
1
Clean and chop the leeks and garlic. Sauté them in a pot with EVOO for 10 min.
2
Peel, clean and chop the potato and add it to the pot.
3
Peel, clean and cut the pears into cubes. Set aside a few cubes to decorate.
4
Add the diced pear to the pot and sauté for a couple of minutes.
5
Once sautéed, add the broth, milk and salt. Once it starts to boil, let it cook for about 20 min.
6
Meanwhile, sauté the leftover pear cubes with a little EVOO in a pan.
7
After 20 minutes, grind and add the sautéed cubes on top.
Author: Raquel Paris Garcia - CAT001818
Recipe taken from the cookbook "100 Receptes d'hivern: receptes per un hivern amb salut" of the College of Dietitians-Nutritionists of Catalonia.
CategoryFIRST COURSE
Ingredients
2 leeks
2 pears
1 potato
1 clove of garlic
600 ml of homemade vegetable broth
150 oz of milk
3 tbsp of extra virgin olive oil (EVOO)
A pinch of salt
