Medium melon
3 Greek yogurts
2 tbsp of honey
Fresh mint
1
Start by mixing the yogurt with the honey in a bowl.
2
Next, open up the melon and remove the seeds. Empty it with the help of a fruit pourer or an ice cream scoop to make balls of the same size. Put them in a deep plate or bowl, cover them and put them in the fridge with plastic wrap.
3
Before serving, wash and finely chop a couple of sprigs of mint. Serve the cold melon balls with the yogurt mixed with honey.
CategoryDESSERT
Ingredients
Medium melon
3 Greek yogurts
2 tbsp of honey
Fresh mint
