125 ml of extra virgin olive oil
3 eggs
100 g sugar
1 tsp of honey
150 g of flour
1/2 sachet of yeast
1 lemon
Salt
1
Preheat the oven to 220°C.
2
Then, wash the lemon and finely grate the skin. Set aside.
3
Beat the eggs with the sugar, a pinch of salt and the honey. Add the flour, yeast, olive oil and lemon zest. Mix again.
4
Fill the muffin molds halfway and bake them for 5 min. After that time, we lower the temperature to 200ºC and let them continue cooking for another 5 minutes.
5
Remove from the oven and place them, preferably, on a rack to cool faster.
CategoryDESSERT
Ingredients
125 ml of extra virgin olive oil
3 eggs
100 g sugar
1 tsp of honey
150 g of flour
1/2 sachet of yeast
1 lemon
Salt
